10on10 Foods Stone-Ground Bajra Atta | 100% Pure & Natural Pearl Millet Flour | Gluten-Free, Rich in Iron & Protein | Traditionally Milled for Soft Rotis & Bhakris | No Additives | 1 KG

Description

• Nutritional Value (Per 100g)- Provides 73.58g carbs, 11.57g fiber, 377.89 Kcal, 11.78g protein, and 4.05g fat with <1g added sugar for everyday cooking needs.
• Stone-Ground to Perfection Retains fibre, essential minerals, and dense nutrition.
• Rich in Iron & Protein Supports energy, immunity, and overall wellness.
• Gluten-Free Grain Ideal for those seeking healthy, easy-to-digest alternatives.
• Low Glycemic Index Helps manage blood sugar levels, perfect for diabetics.
• 100% Natural & Pure No preservatives, additives, or blends.

Experience the authentic taste of rural India with our Stone-Ground Bajra Atta (Pearl Millet Flour)a wholesome, gluten-free flour packed with natural nutrients. Carefully sourced from premium-grade millet and ground using traditional stone mills, this flour retains all the essential vitamins, minerals, and fiber your body needs for a balanced diet. Bajra Atta is known for its rich texture, earthy flavor, and high protein content. Its ideal for making soft and nutritious rotis, parathas, bhakri, khichdi, or porridge. The stone-grinding process ensures maximum nutrient retention, unlike machine-ground alternatives. Perfect for individuals seeking a healthy, gluten-free, and fiber-rich alternative to wheat flour. Whether youre maintaining a fitness diet, managing weight, or looking for energy-rich food, this natural Bajra Atta is your go-to supergrain. Bring home the power of traditional Indian grains and enjoy the goodness of naturepure, fresh, and full of flavor.

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