10on10 Foods Stone-Ground Jowar Atta | Freshly Milled Gluten-Free Flour | 100% Pure & Natural Sorghum Atta | Chemical-Free, Rich in Fiber & Protein | Soft Rotis | 1 KG

Description

• Nutritional Value (Per 100g) Provides 77.34g carbs, 9.11g fiber, 369.76 Kcal, 9.16g protein, and 2.64g fat with <1g added sugar for balanced dietary choices.
• NUTRITIONAL VALUE: Contains 11g protein, 72g carbohydrates, and 7g dietary fibre per 100g, with essential minerals like iron and manganese.
• VERSATILE USAGE: Perfect for making traditional rotis, bhakri, parathas, porridge/upma, and gluten-free baking preparations.
• STORAGE INSTRUCTIONS: Store in a cool, dry, and hygienic place with a maximum shelf life of 5 months to maintain freshness.
• 100% PURE INGREDIENTS: Made exclusively from premium quality sorghum grains with no preservatives or added sugar, suitable for health-conscious individuals.
• FRESHLY MILLED: Stone-ground jowar flour milled only after order placement, ensuring maximum freshness and natural taste without any additives or chemicals.

Discover the authentic taste of traditional stone-milled Jowar flour from 10on10foods. This premium sorghum flour is freshly ground in small batches to preserve its natural nutrients and rich flavour. Perfect for making soft rotis, bhakris, parathas, and porridge, this versatile flour is naturally gluten-free and packed with essential nutrients. Each 1 kg pack contains pure sorghum grains with no artificial additives, making it an excellent choice for health-conscious individuals. The flour boasts impressive nutritional content, including dietary fibre, protein, and minerals like iron and manganese. A regional speciality of Maharashtra and Telangana, this Jowar flour is ideal for traditional recipes and modern gluten-free cooking. Store in a cool, dry place to maintain its freshness. Experience the wholesome goodness of traditionally stone-ground Jowar flour, perfect for your daily nutritional needs.

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