3S Rajma Sharmili, Small, 500 gram

Description

• High in protein
• Pulses are low in fat and cholesterol
• Commonly used in preparing curries, salads, soups
• It is easy to consume and digest
• Which ensures proper functioning of the brain and boosts concentration and memory

Rajma Sharmili are dark red kidney beans which are known for their rich red color even after being cooked. Rajma Sharmili is better than the normal rajma and especially soft texture and more delicate flavor.

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