Description
- Pakoras: Besan (gram flour) is the main ingredient in pakoras, a popular Indian snack. Vegetables like onions, potatoes, and spinach are dipped in a spiced besan batter and deep-fried until crispy, creating a delicious and savory treat often enjoyed with chutneys.
- Chilla: Besan chilla is a savory pancake made from gram flour batter mixed with spices and vegetables. It's a nutritious and quick breakfast option, served with chutney or yogurt, and is known for its high protein content and ease of preparation.
- Kadhi: Besan is used to make kadhi, a tangy yogurt-based curry thickened with gram flour and flavored with spices. Often accompanied by pakoras, kadhi is served with rice or roti, providing a comforting and flavorful meal.
- Besan Ladoo: A traditional Indian sweet made from roasted besan, ghee, and sugar. Shaped into round balls and often garnished with nuts, besan ladoos are popular during festivals and celebrations for their rich taste and melt-in-the-mouth texture.
- Besan Halwa: A rich, sweet dessert made by roasting besan in ghee and then cooking it with sugar and water or milk. Besan halwa is a popular dish during religious ceremonies and festivals, valued for its comforting taste and quick preparation.
- Dhokla: A savory steamed cake made from a fermented batter of besan and yogurt, flavored with spices. Dhokla is a popular snack or breakfast item in Gujarat, appreciated for its spongy texture and tangy taste, often served with green chutney.
- Besan for Binding: Besan is used as a binding agent in various dishes like koftas and kebabs. Its sticky texture when mixed with water helps hold ingredients together, making it essential for preparing perfectly shaped and cohesive patties.
- Facial Mask: Besan is also used in traditional skincare as a natural exfoliant and cleanser. Mixed with ingredients like turmeric, yogurt, or milk, a besan mask helps remove dead skin cells, brighten the complexion, and reduce oiliness, promoting healthy and glowing skin.