AGARA
Agara Pure Veg Curry Masalas Combo Pack (Sambar, Pepper Rasam, Garam Masala, Kulambu Chilli Masala) - Healthy - Homemade - No Preservatives - Unique Taste - Product of Agara Foods, Kanyakumari
CA$95.80
CA$159.66
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Description
- Discover the richness of traditional flavors with Agara Foods' Non-Veg Curry Masalas - Combo Pack. This unique combo contains 4 packs x 100 grams of expertly blended spice masalas - Sambar, Pepper Rasam, Garam Masala, and Kulambu Chilli Masala.
- Each masala is meticulously homemade with 100% natural ingredients, ensuring a wholesome culinary experience. Agara Foods, a Kanyakumari-based startup, is dedicated to bringing you the finest homemade masalas. Elevate your cooking with our authentic and flavorful spice blends.
- 30 Minutes Sambar Recipe: Pressure cook 100g split pigeon peas for 5 whistles. It becomes soft and mushy. Keep it aside. Pressure cook 250g vegetables of your choice for 3 whistles. Mix the cooked vegetables, pigeon peas, with 2 cups of water. Add 2 tbsps of tamarind pulp, 1.5 tbsps of Agara Sambar Powder, salt and mix it well. Bring it to boil and simmer for 5 minutes. Add tempering made separately by crackling 1tsp split black grams, 1tsp mustard, 2 dry red chillies, 0.5tsp of asafoetida and few curry leaves in 1tbsp of ghee/ cooking oil. Serve hot.
- 3 Steps Pepper Rasam Recipe (Bachelor's Rasam) : (1) Slightly fry 2 tablespoon of Agara Rasam powder, 2 dried red chillies and few curry leaves with edible oil in a tava. (2) Add crushed tomatoes, 750ml tamarind pulp juice, salt and boil for 10 minutes. (3) Garnish with coriander leaves and serve. [Serves 2]
- Vathakuzhambu Recipe: Crackle 1/2tsp mustard, 1/2tsp fenugreek seeds, few curry leaves in 2tbsp cooking oil. Add 200g sliced onions, 3 sliced tomatoes and saute for 3 minutes. Add 500g of brinjal or vegetable of your choice. Mix it well with 2tbsp of Agara Kulambu Chilli Masala. Add 1.5cup tamarind juice, 3/4cup coconut paste and bring it to boil. Simmer it for 5 minutes and serve hot.
- Quick Sabji/ Kootu Recipe: Prepare 750g dal or 500g vegetables with usual spices as you normally cook. Add 2tsp of Agara Garam Masala and stir on low flame for 5 minutes. Keep the lid closed for aromatic and flavourful dal or curry. Serve hot.
Shipping and Returns
- We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
- Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
- Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
Agara.
Agara Pure Veg Curry Masalas Combo Pack (Sambar, Pepper R...
CA$95.80
CA$159.66