Alla's Posh Flavors White Mould Cheesemaking Kit | Makes about 4kg Brie Camembert Cheeses | Pure Vegetarian Ingredients | Instructions & Support Included (Kit)

Description

• MAKE YOUR KIND OF WHITE MOULD CHEESE AT HOME: This is a complete Cheesemaking Kit to make your type of White Mould Cheese. Now you can easily make Brie, Camembert or any other white mould cheese easily in your home kitchen.
• INGREDIENTS EXPLAINED: Penicillium Camemberti (also known as Penicillium candidum or Penicillium caseiolum) is essential in the ripening process of white surface mould cheeses such as Camembert and Brie and Aromatic Mesophilic is essential in creating the creaminess and buttery flavour in the cheese. No funky stuff, only cultures!
• INDIVIDUALLY PACKED: The Kit contains 5 Sachets of Culture Blend, Vegetarian Rennet, Thermometer, Cheese Cloth, Cheese Ripening Box, Cheese Mould, Cheesemaking Calcium Chloride.
• ALL NATURAL, NON-GMO AND GLUTEN FREE: Craft-Your-Own cheese at home with absolute peace of mind with this cheese starter culture as it contains only the right ingredients and nothing artificial.
• WE UNDERSTAND YOUR PROBLEM: With cheesemaking, it can get really difficult for a home cheesemaker to get the required ingredients in small quantities. Bearing this in mind, our cheese cultures are available in small sachets which can be easily used at home.
• CUSTOMER SUPPORT: We have dedicated Customer Service team that will handhold you through the process. Please write to us and we will make it right. The product comes with an Easy-to-Use Instruction Sheets & Cheesemaking Recipe.
• STORAGE: The White Mould Culture Blend lasts out of the freezer (at room temperature) for 2 weeks so will be fine during postage. However, we suggest storing them in the freezer as soon as you get them in order to prolong their life. The rennet needs to be stored inside refrigerator.

Camembert and Brie make a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses. Suitable for Camembert and Brie the white mould spore creates the rind on the cheese while working towards the center to give you a soft creamy cheese. Penicillium camemberti (also known as Penicillium candidum is essential in the ripening process of white surface mould cheeses and Mesophilic Aromatic culture is essential in creating the creaminess and natural buttery flavor in the cheese.

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