AMRAT NARSIH Idla/Idli Bazaar: A Taste of Tradition | Traditional Breakfast Spread with South Indian Delights | 1500 Gm (Pack of 3)

AMRAT NARSIH

AMRAT NARSIH Idla/Idli Bazaar: A Taste of Tradition | Traditional Breakfast Spread with South Indian Delights | 1500 Gm (Pack of 3)

CA$115.91 CA$193.18
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Description

  • Origins: Dates back to ancient times in present-day southern India. Believed to have originated in Tamil Nadu and Karnataka.
  • Fermented Rice Cake: It is a fermented batter made from rice and urad dal (black lentils) that is steamed to form soft, fluffy cakes.
  • Light and Fluffy Texture: Idla has a spongy texture with a mildly tangy taste due to the fermentation process.
  • Accompaniments: Often served with sides like coconut chutney, sambar (lentil-based vegetable stew), or a variety of spicy pickles.
  • Healthy and Nutritious: Being steamed, Idla is a healthier option compared to many other fried or oily foods. It's a good source of carbohydrates and proteins.
  • Breakfast Staple: It's a common breakfast item in Gujarati cuisine and can be found in many households and restaurants across the region.
  • Versatile: While traditionally a breakfast food, Idla can also be enjoyed as a snack or even as a light meal.


The origin of idla/idli, a popular South Indian dish, dates back to ancient times. It is believed to have originated in what is now present-day southern India, particularly in the regions of Tamil Nadu and Karnataka. The exact origins are somewhat unclear, but idli has been a staple food in South Indian cuisine for centuries. Idli is traditionally made from a batter consisting of fermented black lentils (urad dal) and rice. The batter is allowed to ferment overnight, which gives the idli its characteristic spongy texture and slightly sour taste. It is then steamed in specialized molds to create the round, fluffy idli cakes. Similarly idla is baked in a dish. You can garnish it with pepper powder. Over time, idli has become a popular dish not only in South India but also in other parts of India and even internationally. It is often served with chutney, sambar (a lentil-based stew), or various other accompaniments. Its simplicity, nutritional value, and versatility have contributed to its widespread popularity.

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AMRAT NARSIH Idla/Idli Bazaar: A Taste of Tradition | Traditional Breakfast Spread with South Indian Delights | 1500 Gm (Pack of 3)

AMRAT NARSIH.

AMRAT NARSIH Idla/Idli Bazaar: A Taste of Tradition | Tra...

CA$115.91 CA$193.18