ANNAPOORNA Tamarind Rice Powder 50 g | Pack of 5 | Total 250 g | The Taste that Unites | Handpicked Taste of Homemade Spice Products Since 1975

Description

• Annapoorna Tamarind Rice Powder is a specially formulated spice blend designed to make Tamarind Rice (also known as Puliyodarai or Puliyodhaarai), a popular South Indian rice dish. This dish is known for its tangy, spicy, and slightly sweet flavor profile, and it is a staple in South Indian cuisine.
• Ingredients: Annapoorna Tamarind Rice Powder typically includes a blend of spices and ingredients such as: Tamarind: Provides the signature tangy flavor. Coriander Seeds: Adds an earthy, citrusy note. Cumin Seeds: Contributes a warm, nutty flavor. Red Chili Powder: For heat and spice. Turmeric Powder: Adds color and a mild, earthy taste. Mustard Seeds: Often used in tempering to add a nutty flavor. Fenugreek Seeds: Gives a slightly bitter, nutty taste. Black Sesame Seeds: Adds a subtle nutty flavor and texture. Curry Leaves: For an aromatic South Indian touch. Asafoetida (Hing): Adds depth and aids digestion.
• Preparation: Cook Rice: Prepare rice and let it cool slightly. Prepare Tamarind Paste: If needed, make a tamarind paste by soaking tamarind and extracting the juice. Cook the Masala: In a pan, heat oil and add mustard seeds, curry leaves, and sometimes peanuts or chana dal for crunch. Add the Annapoorna Tamarind Rice Powder and cook briefly. Combine: Mix the tamarind paste into the cooked rice along with the spice mixture, ensuring even distribution. Adjust Seasoning: Taste and adjust salt or additional spices if needed.
• Features: Convenient: Provides a ready-to-use blend of spices to make tamarind rice easily. Authentic Flavor: Designed to deliver a traditional taste with minimal preparation. Versatile: Can also be used to enhance other rice dishes or as a seasoning for snacks.

Annapoorna Tamarind Rice Powder is a specially formulated spice blend designed to make Tamarind Rice (also known as Puliyodarai or Puliyodhaarai), a popular South Indian rice dish. This dish is known for its tangy, spicy, and slightly sweet flavor profile, and it is a staple in South Indian cuisine.

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