ASHOK NUTRIRICH Funnfry Golgappa/Pani Puri Papad/Panipuri Papad-Ready To Fry Whole Wheat Golgappe With 16G Masala Value Pack,200 Grams

Description

• Packet Size: 200g | Approx 65 + Puris | 100% Whole Wheat Ready to Fry Dry Golgappa / Puris / Puchka/ Pani Poori/ Fuckha/ pellets/ Golgappe
• Store in cool and dry place | Best before 8 months in pack and after frying 4 months
• Ingredients:- Wheat Flour, Tapioca Starch, Corn Starch, Corn Flour, Salt, Sodium, Bicarbonate, Edible Veg. Oil
• Jut heat the oil and fry them till the flat puris blown into round sphere shape and golden color
• Material_features:Vegetarian

The Ashok golgappa masala (just add water spicy and Tasty water ready )is made of dry mint leaves , hing ,harad powder, roster cumin , amchur (dried mango) , black sale and many spices. You also add suger/Gur mix with water for making meetha pani . You Easily make the spicy and tasty sour water. Golgappa & Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one Achieving the perfect blend of spices to bring out the ideal accompaniment for your 'puri' can be a little tricky. To make it quicker for you, use the Ashok golgappa/pani puri Masala Powder to bring instant spice and tanginess to the 'pani'. The Ashok golgappa masala (just add water spicy and Tasty water ready )is made of dry mint leaves , hing ,harad powder, roster cumin , amchur (dried mango) , black sale and many spices. You also add suger/Gur mix with water for making meetha pani .It is made from freshly sourced ground spices; this masala brings out the perfect mixture for your favourite snack, Pani Puri. You can prepare the spiced water before a 30 to 40 minute and then chill it in the fridge. You Easily make the spicy and tasty sour water.

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