BioCURD & BioTEX Curd Culture Pack 2.5U for 25L Milk Lactic Acid Bacteria Freeze Dried Milk Solid for Homemade Fresh Curd (Pack of 10) (25 Ltr)

Description

• CONTENTS: Pack of 2 curd culture starters - BioCURD and BioTEX, each pack sufficient for making curd from 25 litres of milk
• INGREDIENTS: Contains lactic acid bacteria (LAB) and milk solids for perfect curd formation
• STORAGE: Must be stored at -18C to maintain culture effectiveness and ensure optimal results
• USAGE: Each 2.5U pack is precisely measured for converting 25 litres of milk into thick, creamy curd
• QUALITY ASSURANCE: FSSAI licensed product manufactured under strict quality control with clear batch tracking

Transform your milk into delicious homemade curd with BioCURD and BioTEX Culture packs. Each pack contains 2.5U of freeze-dried lactic acid bacteria (LAB) and milk solid, perfectly measured to culture 25 litres of milk. This convenient duo pack ensures consistent results every time you make curd at home. Store the culture packs at -18C to maintain their effectiveness. These FSSAI-certified cultures from Sanket Traders are designed for easy home use - simply follow the instructions to achieve thick, creamy curd with the perfect texture and taste. Ideal for regular household curd making, these cultures help you maintain the traditional practice of preparing fresh curd while ensuring reliable results. Whether you're making curd for daily consumption or special recipes, these culture packs provide the authentic taste and consistency that Indian households love.

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