Black Salt Powder | Kala Namak | Himalayan Black Salt 900gm | 150g*Pack of 6

Description

• Net Weight: 900gm
• 100% NATURAL INGREDIENTS, FSSAI Certified, No Preservatives, No Added Flavour or Colour
• Dharmasut Black salt is used in making of fruit juices, nimbu pani, jaljeera, pani puri water, buttermilk, etc. Black salt can be used as a substitute of common salt in dishes like chaat, salad and other snacks.
• Black Salt is very useful in ayurvedic medicines. In India commonly used for home remedies for Gas trouble
• Shelf Life: 1 Year. Note: Always keep jar fully packed for airtight packing, if moisture will go inside than salt will become hard

Dharmasut Black salt has antioxidant properties and has surprisingly healthy contents. Black salt is also known as Kala Namak or Himalayan Black salt in many places, It stimulates bile production in the liver, and helps control heartburn and bloating. Traditionally, black salt has been used to enhance the taste of deep-fried foods. It is used to add flavour to snacks such as Besan masala peanuts and fried chana to give it a chatpata taste. Additionally, it is used as a condiment in preparing various chaats such as Dahi vada, Bhel puri, and Pani Puri.

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