Changezi's Classic Chicken 65 Masala Powder Aromatic & Zaikedar Chicken 65 Masala | Ready To Use Kori Sukka Masala | Flavourful Spice Mix - Easy to Cook Restaurant Style 65 Masala-80Gx3Pk

Description

• Changezi's Chicken 65 Masala - A Zaikedar Delight for Chicken Kababs and More! Irresistible Chicken 65 Elevate your Chicken 65 with this specially crafted masala, perfect for a zaikedar and flavorful experience.Versatile Usage Ideal for chicken kababs and 65 masala, and can also be used with prawns and paneer, offering a variety of delicious options.
• Exotic Flavor Blend Enjoy the authentic taste of aromatic spices, adding a burst of flavors to your favorite dishes. No Added Colors Made with natural spices, free from artificial colors or additives, ensuring a wholesome and healthy culinary experience.
• Zaikedar Kababs Create delicious and mouthwatering kababs, infused with the goodness of exotic spices. Flavorful Prawns & Paneer Elevate your prawns and paneer dishes to new heights of taste and satisfaction.
• Premium Quality Crafted with the finest spices, this masala ensures an unforgettable and rich flavor in every bite. Zaikedar Delight Unleash the magic of Changezi's Chicken 65 Masala and savor the goodness of zaikedar kababs and more.
• Satisfy Your Cravings Satiate your craving for zaikedar and flavorful dishes with this versatile masala, perfect for every food enthusiast. Enjoy the irresistible flavors of Changezi's Chicken 65 Masala and savor the richness of chicken kababs and other delectable dishes. Discover the zaikedar magic and elevate your culinary experience with every delightful bite!

One of the spiciest chicken delicacies of South Indian cuisine, Chicken 65 is a delight for meat lovers. It can be enjoyed on any occasion and is super-easy to make. Ingredients: 400gm skinless, boneless chicken breasts, cut into 3/4-inch pieces, 1 egg, beaten, 1 tablespoons cornstarch, 1 tablespoons minced garlic, divided, 1 tablespoon minced ginger, divided, vegetable oil for frying, 2 tablespoons vegetable oil, Changezi's Chicken 65 Masala, 2 tablespoons garlic paste, 1 tablespoon ginger paste, 1/4 tbsp red food colour(optional), 1/4 cup chopped fresh cilantro Directions: 1. Place chicken in a medium bowl. Add egg, cornstarch, 1/2 of the minced garlic, 1/2 of the minced ginger, Changezi's Chicken 65 Masala. Mix until chicken is completely coated. 2. Heat oil in a deep skillet and fry chicken pieces until no longer pink in the center.Set fried chicken aside. 3. Heat 2 tablespoons oil in a second skillet over medium heat. Add cumin seeds and cook until crackling, about 1 minute. Add remaining garlic, remaining ginger, and chicken 65 masala. Add curry leaves and stir to combine. Add garlic paste, ginger paste, and red food coloring. Stir to create a paste. Add water to thin paste slightly 4. Add fried chicken to the the skillet and toss to coat thoroughly. Stir in cilantro. our chicken 65 is ready, serve with green chutny or manchurian fried rice.

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