Description
- Made from Pure Desi Ghee: CharakAshtanga A2 Pure Desi Ghee is Crafted from the rich and wholesome essence of 100% pure Desi Ghee, our product embodies the purest form of traditional Indian culinary excellence.
- Produced using the Traditional Bilona Method: CharakAshtanga A2 Pure Desi Ghee meticulously crafted through the revered art of the Traditional Bilona Method, our ghee is a tribute to time-honored practices.
- Derived from A2 milk of Desi Cows: Our Ghee is Sourced from the pristine A2 milk of revered desi Cows, our ghee encapsulates the essence of nature's purity. These indigenous cows are known for producing milk with A2 beta-casein protein, which sets them apart and enhances the ghee's nutritional value.
- Premium CharakAshtanga A2 Pure Ghee: Allow yourself to savor the unmatched taste and benefits that only Premium CharakAshtanga A2 Pure Ghee can provide a culinary masterpiece born from tradition, crafted for discerning connoisseurs who value authenticity and excellence.
- Pure Desi Ghee, preserving authentic flavor: Our ghee is a testament to the art of preserving authentic flavors, making it an ideal choice for enhancing the taste of your dishes. Whether used for cooking, baking, or simply as a spread, our Pure Desi Ghee infuses each bite with a nostalgic richness that harks back to age-old traditions.
CharakAshtanga A2 Desi Cow Ghee is made on the auspicious full moon day. Bilona Padathi | Ayurvedic Properties | Hand Churned Cows are taken to forest at 9am and the comes back at 5pm.The average walking distance per cow per day is 5-10 km.The natural grazing in the herbal rich forests makes their milk, dung and urine rich in medicinal value. The milk is converted to curd, curd churned at early morning to take out the butter. Butter converted to ghee in a brass vessel by slow boiling on the full moon day