CRUZUN Palm Jaggery Karuppatti - Udankudi Tuticorin Palm Jaggery Without Sugar | 100% Pure Natural Traditional Palm Karupatti 500g

Description

• Palm Jaggery - CRUZUN Palm Jaggery is made from palm sap which is famous in Tuticorin District.
• Traditional Panam KarupPatti - Our Palm Karuppatti is made by using tradition ancient method without any sugar.
• Pure Palm Jaggery - Our Palm Karupatti Jaggery is 100% Pure Natural without any chemicals.
• Thati Bellam - This is natural sweetner which is good for health. No refined Sugar.
• Our Palm Jaggery is suitable for making sweets, coffee, payasam, laddoos and more which is good for health

CRUZUN Palm Jaggery Karuppatti - Udankudi Tuticorin Palm Jaggery Without Sugar | 100% Pure Natural Traditional Palm Karupatti 500g Karupatti palm jaggery, is a natural sweetener made from palm sap. It contains no preservatives or artificial flavors and has a shelf life of up to 12 months when stored in an airtight container in a cool, dry place. The CRUZUN Palm Jaggery is harvested from our own land palm trees in partnership with local organic and non-GMO farmers in Tuticorin, Tamil Nadu, India.

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