DADHISAGAR Black Salt Powder Himalayan Kala Namak, Natural Flavouring for Chaats and Beverages (500G(PACK OF 1))

Description

• AUTHENTIC HIMALAYAN: Pure black salt powder (kala namak) sourced from the Himalayas, known for its distinctive sulphurous aroma and taste
• VERSATILE USES: Perfect for enhancing flavours in chaats, street foods, beverages, and traditional Indian dishes
• PURE INGREDIENTS: Contains 100% natural black salt powder with zero additives, preservatives, or artificial ingredients
• CONVENIENT PACKAGING: Resealable silver pouch ensures freshness and easy storage in cool, dry conditions
• NUTRITIONAL PROFILE: Zero calories, zero fat, and approximately 30,758 mg sodium per 100g serving

Discover the authentic taste of DADHISAGAR Black Salt Powder, a traditional Himalayan seasoning that adds a distinctive sulphurous flavour to your culinary creations. This finely ground kala namak powder is perfect for enhancing chaats, street foods, and traditional Indian dishes. Its unique mineral composition brings a tangy, pungent taste that's particularly wonderful in fresh lemonades, detox beverages, and summer drinks. The convenient resealable packaging keeps the salt fresh and dry. Each 100g serving provides approximately 30,758mg of sodium. Store in a cool, dry place to maintain its distinctive properties. This versatile black salt powder is completely vegetarian and can transform ordinary dishes into flavourful delights. Whether you're preparing traditional Indian cuisine or experimenting with modern recipes, this black salt adds an authentic touch to your cooking.

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