Desi RJ19 HING PEDA (Pachak Hing Peda Churan Mukhwas) - Good for Digestion (200g)

Description

• No artificial flavor added, Prepared and packed under hygienic conditions.
• It stimulates the digestive enzymes and acts as an appetizer.
• Ingredients: Powder of asafoetida, long pepper, coriander, black pepper, sea salt, black salt, dried raw mango (amchur), citric acid, sugar.

Hing peda is a savory Indian confectionery that combines the pungent flavor of asafoetida (hing) with the sweetness of traditional peda. Asafoetida, also known as hing, is a resinous gum derived from the sap of the Ferula plant, commonly used as a seasoning in Indian cuisine. To make hing peda, the hing is mixed with sugar, milk solids (khoya or mawa), and other flavorings like cardamom and saffron. The mixture is then shaped into small, round or cylindrical pieces and garnished with nuts like pistachios or almonds.

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