Description
- Can be used for baking, proofing, making wine, beer or even for some South Indian preparations.
- How-to-use: Add 2 tea spoons of Yeast to warm (not hot) water along with 2 tea spoons of Sugar. Stir well, set aside for 10 minutes. Use once the yeast is foamy and activated.
- Sprinkle the yeast and a pinch of sugar over the top
- Long shelf life of 12 Months. If stored in a cool, dry place will last more than that.
Active Dry Yeast This is a common and easy to use bakers ingredient. It consists of coarse granules of yeast. It can be easily stored at room temperature for a long time. It is perfect for baking bread, bun, toast, cakes or any type of risen bread. Proofing the Yeast The Yeast needs to be proofed before usage while using in certain recipes. Add two teaspoons of yeast to warm water along with 2 teaspoons of sugar, stir and set aside for 10 minutes. Once it is foamy, the yeast is ready and activated. Practically Stored This yeast is provided in a practical plastic storage box. It is airtight, sealed and great for easy pantry use and much easier for cupboard usage. It is clear and transparent for convenience of usage.