FLAVOMA

Flavoma Shiro Miso Fermented Light Soybean Paste, 200g [ White Soybean Paste | Preservative-Free | Japanese Style | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes ]

CA$93.45 CA$155.75

Save 40% (CA$62.30)

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Description

AUTHENTIC JAPANESE INGREDIENT: Light-coloured fermented soybean paste perfect for traditional Japanese cuisine and modern fusion dishes
VERSATILE USAGE: Ideal for making miso soup, marinades, dressings, and adding umami flavour to various dishes
CONVENIENT PACKAGING: 200g of miso paste in a resealable container for maintaining freshness after opening
MILD FLAVOUR PROFILE: Light and mellow taste characteristic of Shiro (white) miso, less intense than darker miso varieties
STORAGE INFORMATION: Keep refrigerated after opening to maintain quality and flavour for extended periods
Fermentation Time: Usually fermented for 2 to 8 weeks, making it the least aged among miso types. This short time prevents the deep, earthy flavors of darker miso from developing.
Koji Culture: Essential for fermentation, the Aspergillus oryzae mold breaks down starches into sugars and proteins into amino acids, creating miso's umami and sweetness.
Traditional Use:- Used in New Year's soups (ozoni) and vegetable side dishes in Kyoto cuisine. Preferred in Buddhist temple cuisine (shojin ryori) for its subtle flavor that doesnt overpower plant-based ingredients.
Miso is a living product (if raw): It can continue to ferment slowly in the fridge, leading to subtle changes in flavor or color (which is normal).
Avoid boiling: Never boil miso directly add it after removing your pot from heat or dissolve it in a ladle with hot broth and return it gently.

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Flavoma.

CA$93.45 CA$155.75

Save 40.0% (CA$62.30)