Flavoma Shiro Miso Fermented Light Soybean Paste (White Miso), 1kg [ White Soybean Paste | Preservative-Free | Japanese Style | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes ]

Description

• AUTHENTIC JAPANESE INGREDIENT: Light-coloured fermented soybean paste perfect for traditional Japanese cuisine and modern fusion dishes
• VERSATILE USAGE: Ideal for making miso soup, marinades, dressings, and adding umami flavour to various dishes
• CONVENIENT PACKAGING: 1kg of miso paste in a resealable container for maintaining freshness after opening
• MILD FLAVOUR PROFILE: Light and mellow taste characteristic of Shiro (white) miso, less intense than darker miso varieties
• STORAGE INFORMATION: Keep refrigerated after opening to maintain quality and flavour for extended periods
• Fermentation Time: Usually fermented for 2 to 8 weeks, making it the least aged among miso types. This short time prevents the deep, earthy flavors of darker miso from developing.
• Koji Culture: Essential for fermentation, the Aspergillus oryzae mold breaks down starches into sugars and proteins into amino acids, creating miso's umami and sweetness.
• Traditional Use:- Used in New Year's soups (ozoni) and vegetable side dishes in Kyoto cuisine. Preferred in Buddhist temple cuisine (shojin ryori) for its subtle flavor that doesnt overpower plant-based ingredients.
• Miso is a living product (if raw): It can continue to ferment slowly in the fridge, leading to subtle changes in flavor or color (which is normal).
• Avoid boiling: Never boil miso directly add it after removing your pot from heat or dissolve it in a ladle with hot broth and return it gently.

Discover the authentic taste of Japanese cuisine with Flavoma Shiro Miso, a light fermented soybean paste that adds depth and umami to your dishes. This 200g pack of premium white miso paste is perfect for creating traditional miso soup, marinades, and flavourful dressings. Its mild, slightly sweet profile makes it an excellent choice for both traditional Japanese recipes and contemporary fusion dishes. The convenient resealable container helps maintain freshness and makes storage simple. Whether you're crafting a warming bowl of miso soup or experimenting with Asian-inspired glazes and sauces, this versatile ingredient will become a staple in your kitchen. Ideal for both novice cooks exploring Japanese cuisine and experienced chefs seeking authentic ingredients. The light, delicate flavour profile of Shiro Miso makes it particularly suitable for seafood dishes and vegetable-based recipes.

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