Description
- Used as a stabilization agent in ice cream to prevent ice crystals from forming.
- 100% Pure Locust bean gum. No other ingredients.
- Used as a thickening soups, sauces, and desserts.
- Free of: Sugar, Soy, Dairy, Yeast, Gluten and additives.
Locust bean gum is carob gum, It is a natural thickener. it is used in packaged foods and has many uses in cooking and food manufacturing. Locust bean gum is a fine white Powder and uses in food production. The gum is mildly sweet and has a subtle chocolate taste. However, its used in such small amounts that it does not affect the flavor of the products its added to.