Description
- Ladyfingers (originally called savoiardi) are light and sweet sponge cakes roughly shaped like a large finger.
- They are a principal ingredient in many dessert recipes, such as trifles, charlottes, and tiramisu.
- They are typically soaked in a sugar syrup or liqueur, such as coffee for the tiramisu dessert.
- They are also commonly given to infants, being soft enough for teething mouths but easy to grasp and firm enough not to fall apart.
- Perfect to be used in your favourite desserts or simply with a cup of hot tea or coffee.
CLASSIC LADYFINGERS Ladyfingers are one of our flagship products and a must-have in the kitchen. When simplicity goes hand-in-hand with tradition, the result is always the best. Contain wheat flour and egg. May contain traces of milk derivatives and soy.