Description
- Makhana, also known as fox nuts or lotus seeds
- Lotus seeds are oval or round in shape, typically white or pale in color, and have a hard yet lightweight outer shell.
- Lotus seeds are rich in protein, making them a valuable plant-based source of this essential nutrient.
- Lotus seeds are considered a natural and gluten-free snack.
FRENUTRI Tal Makhana, Makhana, also known as fox nuts or lotus seeds, is a unique and nutritious edible seed derived from the lotus plant. This delicacy is widely enjoyed in various Asian cuisines and has garnered attention for its health-promoting properties. Makhana seeds are harvested from the seedpod of the lotus flower and have been an integral part of traditional Ayurvedic and Chinese medicine for centuries. These small, round seeds boast a distinctive appearance and a multitude of culinary uses. They are typically white or pale in color, with a smooth, hard texture that transforms into a satisfying crunch when prepared. Makhana seeds are often cultivated in calm, freshwater environments and are carefully harvested to ensure their purity and quality.