Description
- 100% Organic
- Long pepper/Thippili/Pipali is widely used to prepare vegetable pickles.
- Long pepper is mostly used in the cooking of non-vegetarian items like Biryanis, kababs and many others
- It is used in Malaysian and Indonesian and other Asian cuisines.
- .Long pepper has been used as a traditional herb. It has warm and hot nature.
Long pepper (Piper longum), sometimes called Indian long pepper or pipli, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ... Like Piper nigrum, the fruits contain the alkaloid piperine, which contributes to their pungency.