GEGGLE's Millet Cake Rusk, Eggless, 250g

Description

• GLUTEN FREE: Premium quality cake rusk made with sorghum, brown rice, and white rice, perfect for those following a gluten-free diet
• NUTRITIOUS INGREDIENTS: Contains almond powder, psyllium husk, and organic jaggery, offering a wholesome snacking option with 9.3g protein per 100g
• NO ADDITIVES: Free from white sugar and preservatives, made in a dedicated gluten-free facility for maximum safety and purity
• STORAGE INFORMATION: Stays fresh for 120 days from packaging when stored in a cool, dry place
• DIETARY VALUES: Rich in nutrients with 6.4g dietary fibre, 37g fat, and 57g carbohydrates per 100g serving

Discover GEGGLE's premium Millet Cake Rusk - a delightful gluten-free twist on the classic tea-time favourite. Made in a dedicated gluten-free facility, these eggless rusks are crafted with wholesome ingredients including sorghum, brown rice, and almond powder. Each piece offers the perfect crunch and sweetness, naturally derived from organic jaggery with no white sugar added. Rich in nutrients, these rusks pack 9.3g of protein and 6.4g of dietary fibre per 100g, making them a healthier snacking choice. Perfect for those following a gluten-free lifestyle or anyone seeking a nutritious accompaniment to their daily cuppa. The rusks come in a convenient package with a 120-day shelf life when stored in a cool, dry place. Free from preservatives and palm oil, these rusks combine traditional taste with modern dietary needs. Whether dunked in tea or enjoyed as is, these rusks promise a satisfying crunch in every bite.

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