<ul><li>Nigella Seeds are also known as Kalonji</li><li>Kalonji seed is used as a flavor and is used in various traditional foods</li><li>Traditionally it is used in Pickle to Balance the Taste and Help in Digestion</li><li>100% Pure and natural & Rich in taste.</li><li>Godka Nigella Seed (Kalonji) Available Packs-100g,250g,500g,1kg.</li></ul><br><br>This powerful healing seeds has anti-flammatory, antibacterial and antifungal properties.Direction to use: eat kalonji seeds plain or a teaspoon mixed with honey. Boil seeds with water. Heat kalonji seeds and warm milk until it just begins to boil. Grind kalonji seeds and swallow it with water or milk. Sprinkle on bread and pastries.

Godka Kalonji/Kalongji/Nigella Seed,500g