Description
- Bilona Churned Ghee: Our A2 Desi Cow Ghee is made from the A2 milk of grass-fed Alambadi and Hallikar cows of Karnataka & Tamilnadu. Our ghee is made in small batches, ensuring a standard of quality. We offer the most natural ghee with no compromise on quality. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production.
- Made From Curd: Our A2 Desi Cow Ghee is 100% pure, preservative-free, chemical-free, and cruelty-free. Fresh A2 milk obtained from Desi Alambadi, kangayam, Hallikar, Bargur cows of Karnataka & Tamilnadu. Cows milk is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner called a bilona. The A2 butter obtained through this process is then separated and slowly heated to obtain A2 Desi Cow Ghee.
- Grama Desi Cow Ghee has a smooth, creamy texture and rich, nutty flavor, and is a versatile pantry staple that can replace butter, olive oil and coconut oil
- Because of its high smoke point (250C or 482F), ghee is one of the best oils to use in cooking since it can wont break down into free radicals like others
- Grama Desi Gir Cow A2 Cultured Ghee lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance. Lab tested - no preservatives, no additives, no colours