<ul><li>Brand: Herbal Wonder</li><li>Ragi flour is made from the finest finger millet. It is widely used in southern part of India and is considered to be one of the healthiest millets.</li><li>Ragi flour is usually made into chappatis or rotis and served with vegetables.</li><li>Ragi is one such grain that will help you to cool your body. Porridge is perhaps the most common way of consuming ragi flour.</li><li>Ragi flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.</li><li>Porridge is perhaps the most common way of consuming ragi flour. A past of ragi flour in water is cooked till done, and then enhanced with buttermilk and salt, or milk and sugar.</li><li>Non GMO, Gluten Free, No Additives, No Preservatives and No Artificial Colorings.</li></ul><br><br>

Herbal Wonder Ragi Atta, Ragi Flour, Kelvaragu, Non-GMO, Gluten-Free, Chakki Ground Atta, No Added Sugar and Preservative Finger Millet Organic Ragi Flour for Dosa, Idly and Puttu (5 Kg)