Description
- A2 cow milk butter is easier to digest
- It causes less amount of gut problems
- Lower in fat, as compared to buffalo milk
- 100% traditional methods, uses traditional equipment.
- Clean glass packing for extended shelf life
- It contains essential nutrients like vitamins A, D, E, and K, as well as beneficial fatty acids.
Butter is made traditionally from churned milk and is a must have in every household and serves a wide variety of purposes. It is improves bone health, vision and keeping your skin healthy and moisturized. It can be used as a frying spread, tempering of curries, as a spread or base ingredient for breads, and pastries