Description
- A fiery, spicy and chilli sauce that packs a punch for your dishes, with the bold flavour of Sichuan or Schezwan Peppercorns, Byadgi Chilli and Guntur Chillis
- The red chillis are soaked for 12 hours and then boiled for 60 mins to soften the skin before grinding, resulting in a finer Szechuan paste that is easy on the palate
- Master sauce that can be used directly on dishes or in combination with other sauces like soya sauce, oyster sauce, red chilli sauce for cooking
- This sauce can be used with Vegetables, Chicken, Meat to prepare Stir Fry, Noodles, Fried rice Restaurant style for your Chinese, Korean and Thai meals
- Green dot alert, a vegetarian sauce made without MSG and no added preservatives. We do not use Vinegar which gives this sauce a clean taste