Description
- Jai Jinendra Curry Leaf Powder
- Curry leaves are rich in antioxidants that moisturize the scalp while getting rid of dead hair follicles
- Curry leaves are a rich source of vitamin b, one of the vitamins essential for hair health
- Curry Leaves have an unmistakable aroma and taste and add a lot of nutrition to your salads
Kadi patta or curry leaves is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality. Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia.