JEET BY KSHS 3D Triangle Fryums Ready to Fry Papad (1600 Grams)

Description

• Ready to fry Papad / Fryums crunchy And Testy Samosa Papad / Samosa Chips
• Healthy Snacks for kids & Adults a like 3D fryums are ready to fry indian snack foods made of flour (wheat & rice) and tapioca, and/or corn starch with no artificial flavours or additives
• Cooking Instructions: Heat oil at approx 185 - 195 degree celcius. Add the papads to the oil. Deep fry and take them out. Sprinkle chaat masala or seasoning as per taste. Can also air fry or microwave.
• Delicious Instant Munchies, also great as party snacks - These pellet papad require no prior preparation. Just cook them up within minutes when you want to eat. Also easy to prepare large batches for parties.
• Storage Instructions: Store it in air tight container or Refill and keep it away from moisture

JEET BY KSHS triangle 3D which make them specially appealing to kids. These healthy snack foods made of flour and potato/corn/tapioca starch are a great alternative to chips. The tasty and crunchy fryums can be served as an evening munch just like any other namkeen, as fresh salty snack with tea, coffee or any other beverages. along side meals as pappadam, or binge eating while work. Flat looking triangle fryums (also known as crunchy samosa papad) puff up into crunchy 3D triangle shaped papads, instant snacks that can be served fresh whenever you want. You can also Air Fry or Microwave them. How to Fry Helly's triangle papad: 1. Heat the oil to high temperature (approx 185 - 195 degree Celsius). Avoid smoking or burning of the oil. 2. To check if the oil is heated enough, drop a small piece of fryum in the oil and it should puff up and rise to the surface 3. Switch the heat to somewhere between medium and high 5. Slide or Drop the fryums carefully into the oil 6. As they puff and rise to the surface, take them out with slotted spoon, shaking off the oil. 7. Place them on paper towel to remove excess oil before serving. 8. Sprinkle chaat masala to taste. Storage Instructions: Always store fryums in air tight containers in cool dry place away from moisture or direct sunlight. Ingredients: Refined Wheat Flour, Whole Wheat Flour, Rice Flour, Tapioca Starch, Iodized Salt, Corn Flour, Corn Starch, Sugar, & Refined Palm Oil.

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