Description
- Rajasthani Flavor Of Kaachari Powder With An Authentic Tangy Flavor That Adds Unique Taste To Your Dishes Kaachari Is A Wild Variety Of Cucumber And This Is Made From Dark Greenish-Yellow Melon Which Grows In The Desert Areas Of Rajasthan Kaachri Powder Has A Nice Tangy Taste And Is Used In Preparing Pickle And Chutney.
- This signature spice is a culinary bliss for many veg and non veg dishes Being the real earth food, Kaachari is a protein rich vegetable and the Kaachri powder made out of it is used extensively in Rajasthani cuisine mostly as a substitute to Aamchur powder Kaachari powder is popularly used as meat tenderizer.=PROPER(A2)
Agri Club Rajasthani Flavor of kaachari powder with an authentic tangy flavor that adds unique taste to your dishes Kaachari is a wild variety of cucumber and this is made from Dark greenish-yellow melon which grows in the desert areas of Rajasthan Kaachri powder has a nice tangy taste and is used in preparing pickle and chutney. This signature spice is a culinary bliss for many veg and non veg dishes Being the real earth food, Kaachari is a protein rich vegetable and the Kaachri powder made out of it is used extensively in Rajasthani cuisine - mostly as a substitute to Aamchur powder Kaachari powder is popularly used as meat tenderizer.