Description
- Best-quality spices are used
- Meal enrichment
- Authentic Taste.
- Kerala Style
Tender mango kanni manga pickle prepared Kerala traditional way and method without any preservatives and vinegar. Kanni Manga Achar - Home Made Tender Mango Pickle Is A Traditional Raw Mango Pickle Popular In Kerala. Even though there exist several pickle recipes in Kerala, kannimanga or tender mango pickle is considered to be the king of pickles most popular worldwide. Kannimanga or vadumanga is a malayalam word which refers to small and green tender mangoes. The special taste of kannimanga achar or tender mango pickle is due to the presence of heat of various spices and the essence of tender mangoes. Pickles are Made in Small Batches using Highest Quality Ingredients .Bring Back Childhood Memories of Real Pickle Made at Indian Homes with No Artificial Flavours, No Artificial Colours and Gluten Free. The pickle is prepared in a sanitary manner to provide you with a healthy and savoury experience that will leave you wanting more. This is a tasty combination of aromatic Hand picked Premium Lemons cloves preserved in oil and spices. This traditional Indian pickle is spicy hot and tasty which compliment to any meal.