Kharik Powder | Dry Dates Powder for Traditional Preparation and Mixing | Packed for Use in Recipes, Kitchen Cooking and Food Blends  500g

ARVI GRUH UDYOG

Kharik Powder | Dry Dates Powder for Traditional Preparation and Mixing | Packed for Use in Recipes, Kitchen Cooking and Food Blends 500g

CA$93.34 CA$155.57
Save 40% (CA$62.23)
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Description

  • Ground Dry Dates in Powder Form Suitable for mixing with various preparations.
  • Fine Texture for Even Blending Can be added to flour, sweets, or mixtures.
  • Used in Traditional Dishes Incorporated into laddoos, bhakri, or regional meals.
  • Made from Dried Dates (Kharik) Powdered for convenient culinary use.
  • Stored in Pouch Packaging Easy to access and keep in kitchen shelves.


Kharik Powder is a finely ground dry dates powder prepared from cleaned and dried kharik (dates). This powder is made by grinding sun-dried or dehydrated dates into a soft, grain-like texture suitable for use in a variety of traditional and modern kitchen preparations. It is packed in a pouch for ease of storage and portion control. Kharik Powder is typically used in regional recipes, homemade sweets, or dry blends. It may be added to laddoos, kheer, porridge, sheera, or thalipeeth-style mixtures. The powder can also be used as a natural sweet ingredient in select fasting dishes or combined with other flours, nuts, or spices depending on the recipe. Due to its mild sweetness and fine consistency, it may be used to adjust taste in both dry and wet preparations. The powder is made without the use of artificial colors, preservatives, or flavoring additives. Prepared in small batches, it reflects natural variations in color, aroma, and graininess based on the type and ripeness of the dates used. It has a soft brown tone and a naturally sweet aroma that comes from the sun-dried fruit. To retain freshness, the powder should be stored in a cool and dry space, away from heat or moisture. After opening, transfer the powder into an airtight container or reseal the pouch tightly to preserve its texture and prevent clumping. If mild clumps occur due to humidity, the powder can be sieved or stirred before use. Kharik Powder is often used in seasonal or regional cooking where natural sweet ingredients are preferred. It can be included in flour mixes, dry sweet fillings, or as a topping for warm preparations. Its dry texture allows it to blend easily with other powdered ingredients. This product is offered in pouch packaging that is compact and suitable for regular home kitchen use. The powder may be used in small or large portions depending on the dish and is adaptable to a range of preparation styles across different food routines.

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Kharik Powder | Dry Dates Powder for Traditional Preparation and Mixing | Packed for Use in Recipes, Kitchen Cooking and Food Blends  500g

Arvi Gruh Udyog.

Kharik Powder | Dry Dates Powder for Traditional Preparat...

CA$93.34 CA$155.57
Save 40.0% (CA$62.23)