Description
- NATURALLY BREWED: Kikkoman Soy Sauce is crafted using Honjozo, a traditional brewing process meaning 'Naturally Brewed.' This involves fermenting soybeans, wheat, water, and salt over months, creating its rich, complex flavor.
- VERSATILE USAGE: Kikkoman soy sauce is perfect for stir-frying, adding depth to soups and stews, enhancing dressings, and surprisingly, it brings a unique flavor to cookies and cakes, blending savory with sweet.
- ADDITIVE FREE: Kikkoman soy sauce is vegetarian and made without MSG, added color, or preservatives, ensuring a pure, rich flavor.
- 350 YEARS OF EXCELLENCE: Kikkoman Japanese soy sauce, blending tradition and technology, cherished worldwide with over 300 aroma components.
- GLOBAL PRESENCE: Sold, Loved and used in 100+ countries, by culinary professionals globally.
Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water, and salt, a process that takes months, allowing its rich, complex, and mellow flavor to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colors, flavors, preservatives, or added MSG. Kikkoman Naturally Brewed Soy Sauce takes months, resulting in a rich, savory tasteingredients: Water, Soybeans(24%), Wheat, and Salt. Kikkoman is a Japan-based Soy Sauce.