KONFIZ Xanthan Gum Powder 100gms-Gluten-Free Stabilizer, Emulsifier & Vegan Thickener | NON-GMO | Keto-Friendly | Essential in Gluten-Free Baking, Use in Gravies, Sauces, Salad Dressings

Description

• Xanthan Gum Powder for Baking 100 gms Food Grade Quality (thickening, binding agent, gluten free, 100% Pure)
• Xanthan gum is a vegan thickening agent that is sourced purely from plants and also works as a stabilizer
• It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.
• As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.
• A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.

Xanthan gum is a fine, white powder that is commonly used as a food additive and thickening agent. It is derived from the fermentation of carbohydrates, typically from corn, soy, or wheat. Xanthan gum belongs to a class of compounds known as polysaccharides, which are long chains of sugar molecules.

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