Description
- GMS & CMC are a molecule used as an emulsifier. It is white odourless and sweet tasting flaky powder. It is used in making soft ice creams.
- GMS & CMC Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cakes, muffins, cinnamon rolls, pan cakes, ice creams, jam, cookies, confectionery, sweets etc.
- GMS Powder (Glycerol Monostearate) & CMC Powder (Carboxymethyl Cellulose) are a food additive used as a thickening, emulsifying, and anti-caking and preservative agent.
- The commercial use of Carboxymethyl cellulose is a gum that is one of the major ingredients widely used in food industry as thickener, stabilizer, and viscosity modifier in a large number of different types of foods including ice cream, frozen foods, and beverages.
- for longer storage, refrigerate it after every use