Marukome Kyo-Kaiseki Miso with Dashi, Hokkaido Kelp and Yaizu Bonito Flakes, 650g | Made in Japan

Description

• The flavor of carefully aged Shinshu red miso is adjusted with Hokkaido kelp and Yaizu bonito flakes
• This is a miso with dashi stock recommended by Marukome, which is particular about miso and dashi stock
• With a salt content of 11.7%, it goes well with any ingredients and is ideal for dishes and hot pots where you want to fully enjoy the taste of miso
• It comes in a 650g cup and is easy to store in the refrigerator

"Kyoto Kaiseki" made by Marukome, founded in 1854, with a gold label that brings out a sense of luxury. The flavor of carefully aged Shinshu red miso is adjusted with Hokkaido kelp and Yaizu bonito flakes. This is a miso with dashi stock recommended by Marukome, which is particular about miso and dashi stock.

With a salt content of 11.7%, it goes well with any ingredients and is ideal for dishes and hot pots where you want to fully enjoy the taste of miso. It comes in a 650g cup and is easy to store in the refrigerator.

Ingredients and components

Soybeans (non-genetically modified), rice, salt, dried bonito powder, bonito powder, dried bonito extract, protein hydrolyzate, kelp extract, seasonings (amino acids, etc.)

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