Description
- Meishi Oyster Sauce is a versatile and delicious condiment thats a staple of every Asian and Chinese Kitchen. It is a mixture of boiled down oyster juices, along with salt, sugar and caramel. It adds a jolt of complex salty-sweet umami flavour to any receipe.
- Just Drizzle onto steamed vegetables, add a spoonful into soups, include in other sauces, stir-fries, marinades or dressings to impart an earthy, slightly sweet, and salty umamitaste.
- Meishi Oyster sauce is dark brown and thick and is ideal for using with both vegetables and meat. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
- Store in a cool and dry place. Refrigerate after opening. Its an MSG-free Product.
- Ingredients: Water, Oyster Juice Concentrate, Sugar, Salt), Modified Tapioca Starch, Caramel Color, Yeast Extract, Nature Identical Flavour Oyster.
With Meishi, Chenab takes you on a journey through the Orient by bringing for you authentic ingredients for Cuisines from the mystical Orient with flavors of China, Thailand, Vietnam, Japan, Indonesia, Malaysia, Korea. Chenab bring for you this new range of Oyster sauce. As you know oysters are shellfish, there are more than 100 species in the world. There are about 20 kinds of coastal oysters produced in China. The meat is smooth, delicious and nutritious. According to analysis, dry oyster meat contains up to 45%-57% protein, 7%-11% fat, it also contains a variety of vitamins and calcium, phosphorus, iron, zinc and other nutrients. The oyster juice is the main raw material for the production of oyster sauce and other seasonings. Oyster sauce describes a number of sauces made by cooking oysters. Oyster sauce tastes like a combination of soy sauce and barbecue sauce. It is both salty and sweet; the salt comes from the brininess of the oysters while the sweet is complex, with hints of caramel. It is less salty than soy sauce and full of umami. Meishi Oyster Sauce is a sweet and salty condiment made from the finest oyster meat juice Concentrate, salt, sugar, starch and caramel. It also boasts umami, which is a savory, tangy flavor. It is rich in amino acids. This Oyster sauce adds a savory flavor to many meat and vegetable dishes. Its a versatile and delicious condiment thats a staple of every Asian Kitchen. Adds a jolt of complex salty-sweet umami flavour to any receipe. It is commonly used in noodle stir-fries, such as chow mein. This Oyster sauce can also be used as a topping for some dishes. Most of the oyster sauces available on the market contain added monosodium glutamate (MSG), but our Meishi Oyster Sauce is MSG-free. How to use oyster sauce: Oyster sauce has many uses as a sauce to top foods, coat and marinate meats and vegetables.