Description
- ABOUT MEISHI VIETNAMESE SPRING RICE PAPER ROLL - It is a thin translucent and edible sheet commonly used in Vietnamese cuisine. Rice paper can be eaten as it is with stuffing in it such as spring rolls of fried, offering different textures and flavours depending on the preparation method.
- INGREDIENTS - Rice flour, Tapioca flour, Water, Salt
- IDEAL FOR - Enjoy with some dipping sauces, with noodles, or in soup.
- COOKING TIP - Soak in warm water and work with only 1 Rice paper at a time or they may stick together.
- SPECIALITY - Product of Vietnam, Vegetarian
- STORAGE - Store in a cool and dry place
For a fan of spring rolls, these Rice Paper Spring Roll Wraps from meishi are an easy-to-prepare and very healthy option. They are the perfect ingredient to make those delicious wraps or spring rolls. ...