Description
- Milletammas Amaranth flour is rich in protein and fiber.
- The anti-inflammatory properties of peptides and oils in amaranth can ease pain and reduce inflammation. This is especially important for chronic conditions where inflammation erodes your health.
- Amaranth flour is rich in Phosphorus and calcium which help in strengthening bones.
- Amaranth Flour is a potent gluten free flour that is a great substitute for rice and wheat flour.
- Storage: Store your favorite Milletammas Amaranth flour in a cool and dry place for 4 months.