Ngari Manipuri Shidol, Fermented Shutki and Puthi, Traditional North East Indian Food (2, 2, count)

Description

• AUTHENTIC DELICACY: Traditional Manipuri fermented fish paste made from Puntius (Puthi) fish, a North East Indian speciality known for its strong umami flavour
• INGREDIENTS: Carefully selected small freshwater fish fermented through a traditional process to create this distinctive condiment
• CULINARY USES: Perfect as a flavour enhancer in curries, chutneys, and traditional North Eastern dishes, adding a rich, savoury depth
• STORAGE: Keep in an airtight container in a cool, dry place to maintain its authentic taste and aroma for extended periods
• SERVING SIZE: Concentrated paste that should be used sparingly, approximately 5-10 grams per serving, to enhance dish flavours

Discover the authentic taste of Northeast Indian cuisine with our traditional Ngari Manipuri, Shidol Fish Paste. This fermented delicacy, made from carefully selected Puthi fish, is a cherished condiment in Manipuri cuisine. The intense, rich flavour of this fermented fish paste adds depth to curries, chutneys, and traditional dishes. Our Shidol Shutki preparation follows time-honoured fermentation techniques, resulting in a concentrated paste that's perfect for creating authentic Northeast Indian recipes. A little goes a long way in enhancing the umami flavour of your dishes. This versatile ingredient is particularly popular in Manipuri households and is essential for preparing traditional delicacies. Store in a cool, dry place to maintain its distinctive aroma and taste. Perfect for food enthusiasts looking to explore the unique flavours of Northeast Indian cuisine.

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