Nourcery Aka Miso Paste, 220 grams (Dark, Extra Matured, Soy-Based)

Description

• A traditional Japanese seasoning produced by fermenting soyabeans with salt, fish and kji resulting in a thick paste used for sauces, spreads, pickling vegetables, fish, or meats.
• Aka Miso paste finds a great usage in salad dressings. It can also be added to marinades to incorporate its quick and savoury flavour into a marinade for chicken or roast vegetables as due to the misos potent flavour, the marination time is short.
• It can also be utilised while preparing soups.
• As Miso soup is probably the first thought when it comes to miso. The traditional form is a light broth usually with some seaweed and a few cubes of tofu.
• NOURCERY serves you NOURishingroCERY.

A traditional Japanese seasoning produced by fermenting soyabeans with salt, fish and kji resulting in a thick paste used for sauces, spreads, pickling vegetables, fish, or meats.

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