Description
- Togarashi (seven-flavor chili pepper), also known as nana-iro tgarashi or simply shichimi, is a common Japanese spice mixture containing seven ingredients.
- Togarashi is a small, hot red Japanese chili available both fresh and dried, but its most popular use is as part of a traditional spice mix that commonly comprises seaweed, orange zest, ginger, sesame seeds, and chili powder.
- Spicy Japanese seasoning blend, also known as Shichimi Togarashi, includes chilies, sesame, orange peel, nori and more, is used to flavor soups, noodles dishes, grilled meats and seafood.
- They're commonly sprinkled over udon noodles, vegetables, steamed rice, eggs, added to grilled meats, chicken (e.g. yakitori) fish and marinades, used in rubs, soups, tempuras and salad dressings
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Product Description :
Shichi-mi tgarashi (seven-flavor chili pepper), also known as nana-iro tgarashi or simply shichimi, is a common Japanese spice mixture containing seven ingredients.
Tgarashi is the Japanese name for Capsicum annuum, a red pepper native to Central and South America, and it's this ingredient that makes shichimi spicy.