Description
- Best Indian local millet with loads & loads of nutrients like calcium, iron that can be started right from months baby. And if you really want to be more local just have finger millet and skip oats.
- Ragi is termed as a superfood because of wide variety of Macro, Micro nutrients along with fats, protein, Vitamin and minerals it contains. Ragi is completely gluten free and and among the most healthier option among cereals & Flour. Ragi Flour is loaded with protein and amino acids.
- Make delicious and nourishing Ragi Idli, Ragi Dosa, Ragi Puttu, Ragi Porridge and Ragi Roti.
- Use sprouted ragi flour as an alternative to rice flour in Idli, Dosa, Puttu to make them more nourishing and healthier.
- Direction to use Sprouted Ragi Flour: Enjoy delicious Porridge by cooking 2 tbsp of Sprouted Ragi with 200ml water or milk for 3 mins on a medium low flame. Stir in between to avoid lumps. Add salt or sweetener & serve at room temperature.