Description
- Nigella seeds are tiny black seeds with a slightly bitter, pungent flavour
- Nigella seeds are tiny black seeds with a slightly bitter, pungent flavour
- Kalonji can be eaten raw, added to dishes or mixed with honey or water
- The oil can also be diluted and applied topically to the hair and skin or taken in supplement form
- The tiny black seeds have a slightly bitter taste with some of the pungency of onion, but also offer many other subtle nuances of flavour
- Keep in cool and dark in a airtight container, nigella seeds have a very long life. Discard if there is a musty, rather than sharp, smell