Description
- Pectin powder is a gelling agent that is commonly used in making jams, jellies, and fruit preserves.
- It can be used in the production of fruit juices and fruit drinks to add thickness and improve mouthfeel.
- Pectin powder is also used as a thickener and stabilizer in some dairy products such as yogurt and cream cheese.
- Quantity: 50g, Type:Vegetarian
- It is often used in baked goods such as cakes, muffins, and bread to improve their texture and moisture retention.
- Pectin powder can be used to create low-sugar and sugar-free products by helping to set the product with less sugar or with sugar substitutes.
Pectin powder is a substance used as a gelling agent in various food products, such as jams, jellies, and fruit preserves. It is a naturally occurring carbohydrate found in the cell walls of fruits and vegetables, particularly in apples and citrus fruits. Pectin powder is derived from these sources and is typically sold in powder form. It is mixed with sugar and acid to create a gel-like texture in foods. Pectin powder is also used in some pharmaceutical and cosmetic products as a thickener and stabilizer.