Description
- In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
- Serving Good Food For Your Healthy Life
- Store in cool and dry place
- Puramio Good Food Product :)
The Corn Starch (also known as Corn Flour) Popularly used in baking, binding, making gluten-free flour blend, puddings, breads. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action.