Description
- 100% CERTIFIED ORGANIC KASHMIRI LAL MIRCH- Renowned as Kashmiri red chili, this beloved spice hails from Kashmir region. Crafted from locally sourced dried red chilies, it boasts a vibrant red hue and delightful balance of mild to moderate heat.
- USE- Kashmiri Lal Mirch adds both flavor and color to dishes. Kashmiri red chilly is often used for tempering oils or for making spice blends. The whole red chilies are toasted or fried in oil to release their flavors before being added to dishes.
- HEALTH BENEFITS- Kashmiri red chili enriches dishes with flavor & color. Kashmiri lal mirch contains capsaicin for metabolism & pain relief, also offers antioxidants & vitamins for health.
- CHEMICAL & PESTICIDE-FREE: Pure Tree offers an entire range of organic foods without preservatives, pesticides & harmful chemicals. This allows us to fully reap the benefits of their food which would be compromised otherwise. Our Eco-Friendly packaging ensures a sustainable approach SAFE For Us And Our Environment.
- TRUSTED & TRACEABLE- Pure Tree Products Are Grown In Certified Organic Farms, Maintaining Highest Standards Are 100% Certified With: India Organic, Javik Bharat & Bureau Veritas Under Npop/Nab/001.
Pure Tree is committed to delivering the highest quality and values collaborative relationships with its suppliers. Our dedication to excellence is evident in our careful selection of organic products exclusively from certified suppliers, ensuring complete supply chain transparency. We believe in the numerous health benefits of organic foods, extending beyond taste. Organic foods are a potent tool for purging and detoxifying the body. Here's how :Pesticide-Free: Organic products reduce exposure to harmful pesticides, herbicides, and synthetic fertilizers. Nutrient-Rich: Grown in nutrient-dense soil, organic crops are rich in essential vitamins, minerals, and antioxidants that aid natural detoxification. Non-GMO: Organic foods are free from genetically modified organisms, addressing potential health concerns. Microbiome Preservation: Organic farming promotes healthier soil, leading to a more diverse microbiome in plants, essential for efficient digestion and detoxification.