Rasparna Green Garlic-Free Satvik Herbal Flavored Salt in Sprinkler Glass Bottle | Mint Flavored Pahadi Namak Dry Pisyun Loon 100g |

Description

• A unique mix of Himalayan herbs and spices with pink rock salt based on Uttarakhands traditional Pisyun Loon used for seasoning food.
• What is Pisyun Loon? A popular savoury of Uttarakhand Himalayan communities traditionally handmade on grind stone (Silbatta) mixing salt with a few locally grown herbs and spices.
• WHAT IS RASPARNA GREEN HIMALAYAN HERBAL SATVIK SEASONING SALT? Rasparna Green Himalayan Herbal Satvik Seasoning Salt (Mint flavor | No Garlic-Onion) is a blend of Himalayan Pink Rock Salt & black salt with more than 20 Indian spices and herbs, many of them are naturally grown in Himalayan slopes of Uttarakhand.
• WHAT IS RASPARNA GREEN HIMALAYAN HERBAL SATVIK SEASONING SALT USED FOR? Rasparna Green Himalayan Herbal Satvik Seasoning Salt (Mint Flavor) is a flavored spicy salt without garlic-onion that you can use to enhance the taste of your salty dishes. Just sprinkle it over the food that needs salt, be it Dahi Vada, Plain Curd, Rayata, Fruit Salad, Cucumber, Poha, Bread toast, Sandwich, Boiled Potatoes, French Fries etc.
• HEALTH BENEFITS: Its digestive, immunity booster, a natural taste enhancer and a wonderful mouth freshener. The herbs and spices have well known Ayurvedic properties and the Himalayan Pink Rock Salt (Sendha Namak) has low sodium content and has a variety of useful trace elements such as Iron, Zink, Magnesium, Potassium, Copper, Cobalt, Nickel, Manganese, Calcium etc.

Rasparna Green Himalayan Satvik Seasoning Salt (Mint Flavor) is a blend of Himalayan Pink Rock Salt & black salt with more than 20 Indian spices and herbs, many of them are naturally grown in Himalayan slopes of Uttarakhand. It is traditionally Satvik as no garlic or onion is there. Based on the age old Pahadi recipe of Pisyun Loon prevalent in Uttarakhand Himalayan regions.

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